WHO WE ARE

Policy makers, practitioners, producers

 

The Board membership combines food policy makers with practitioners and producers in order to ensure all required capabilities are brought to life in guidance and tools. 

 

Find our more about the Board members:

  • James Cashmore (Chair), Deputy CEO at The Soil Association

  • Christine Storry (Coordinator), Procurement Consultant and West of England Food Procurement Group Leader

  • Kevin Morgan, Professor of Governance and Development at Cardiff University

  • Kath Dalmeny, CEO at Sustain

  • Ant Davison, 5th Generation Farmer and CEO at BigBarn

  • Mark Machin, Supply Chain Development Manager at The Soil Association

  • Richard Howroyd, Strategic Procurement Manager at Bath & North East Somerset Council

  • Elizabeth Riley, Procurement Lead, Crown Commercial Service

  • Nicky Stonebridge, General Manager, Lower Hurst Organic Beef

  • Fidelity Weston, Acting Chair, Pasture Fed Livestock Association and farmer in Kent.

  • Greg Parsons, Director South West Food Hub CIC

  • Bethan Williams, Foodservice & Procurement Adviser at the NFU

  • James Turnbull, Procurement Lead at DEFRA